KYUSAKICHI ZDP189 Santoku Damascus
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Description
The Japanese kitchen knife SANTOKU is a very common and popular Japanese multi-purpose knife. It is used for cutting vegetables as well as meat or fish. The elaborate outer layers of the blade made of soft Damascus steel protect the hard inner core of ZDP-189 from external influences and give the blade optimum flexibility. The Damascus surface also ensures that the cut material does not stick to the kitchen knife. The black, extremely robust handle made of plywood makes this Japanese kitchen knife look like a European knife and is preferred by chefs who want to combine the quality of the Japanese KYUSAKICHI blade made of ZDP189 with this very popular European handle shape.
Specification
Blade shape: Santoku
Total length: approx. 305mm
Blade length: approx. 180mm
Weight: approx. 185g
Blade thickness: 2.0mm
Blade height: approx. 46mm
Blade material: ZDP-189 clad by Damascus-Steel
Hardness: HRc 65-67
Handle material: plywood
Blacksmith: Yoshida Hamono
Note: Illustration similar - each KYUSAKICHI kitchen knife is unique and handmade. There are therefore deviations from the illustration, especially in the wood grain and colour of the handle or in the surface structure of the blade.
