Kyusakichi Santoku ZDP189 Black
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Description
The Japanese kitchen knife SANTOKU is a very common and popular Japanese multi-purpose knife. It is used for cutting vegetables as well as meat or fish. The blade, made from ZDP-189 blade steel with above-average edge retention and rust resistance, is protected by layers of forged, softer steel with a Kurouchi finish, which prevents food from sticking and also gives this kitchen knife a traditional look. The octagonal handle made of high-quality, elegant-looking rosewood is equally suitable for right and left-handers.
Specification
Blade shape: Santoku
Total length: approx. 310mm
Blade length: approx. 180mm
Weight: approx. 150g
Blade thickness: 2.0mm
Blade height: approx. 46mm
Blade material: ZDP-189
Hardness: HRc 65-67
Handle material: Rosewood - Octagon - suitable for right and left-handers
Blacksmith: Yoshida Hamono
Note: Illustration similar - each KYUSAKICHI kitchen knife is unique and handmade. There are therefore deviations from the illustration, especially in the wood grain and colour of the handle or in the surface structure of the blade.
